(Pink lemon drop martini with basil infused vodka)
Makes 1 Martini:
3 oz basil infused vodka (recipe below)
1 pink lemon freshly zest
1 teaspoon sugar
Pink lemon zest rimming sugar (recipe below)
Basil Infused Vodka:
24 ounces Titos Vodka
3 cups fresh basil
Pour the vodka into a ball jar
Add basil
Let sit for 3 days & remove basil from vodka
Lemon zest sugar rim:
1/2 cup sugar
1 tablespoon of zest from pink lemon
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